Begin your New Year’s Eve journey in our exceptional Grand Buffet.

In the seafood bar, you’ll be delighted with delicate oysters, carefully prepared salmon gravlax, succulent prawns and a variety of ocean treasures. This seafood extravaganza, complemented by a symphony of side dishes such as Pico de Gallo, chimichurri and marinated seaweed, promises an unforgettable exploration of the ocean’s best flavours.

There’s much more waiting for you in our buffet. Treat yourself to smoked salmon, delicious prosciutto, and a rich selection of artisanal cheeses. You will find exceptional meats paired with olives, sundried tomatoes and exquisite marmalades.